Acetica vertical with Andrea. Tasting of limited, particular and very old productions

A complete, detailed and passionate visit to Acetaia San Giacomo together with the owner Andrea.
From the external courtyard you pass to the ancient internal stall with the acetification barriques; then we move on to the suggestive Acetaia, where the Traditional Balsamic Vinegar rests (in some cases for more than 50 years) , located in the old barn of the Corte Faragosa.
We then proceed with the guided tasting.

The tour includes a complete visit to the Acetaia (about 1 hour) and tasting of all the "cooked" products (Saba, BalsaMela, Agro di Mosto, Balsamico San Giacomo, Essenza San Giacomo, Signoria Gonzaga) plus all three Traditional Balsamic Vinegars from Reggio Emilia (Lobster label, minimum 12 years of ageing, Silver label 20 years, Gold label 25 years) and tasting of Raw (wine) Vinegars .

In addition to the classic tasting, various "goodies" are offered such as Balsamics from particularly award-winning, aged batches, reserves of wine vinegars, particular products from abroad and many points of view from within a little-known world, that of balsamic vinegars and Not.
Obviously, always in San Giacomo style: without frills and with practical demonstrations!

At the end of the visit, you will have a free copy of the book Gastronationalismo (worth €18), a critical analysis of the indications of origin, and the report of the twenty-fifth harvest of Acetaia San Giacomo (value €10).

Duration 2 hours / 2 and a half hours (variable), PRICE €125 PER PERSON
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Once you have chosen the type, communicate the date and number of people to make an agreement to the email address Davide@acetaiasangiacomo.com or to the number (also via WhatsApp) +393347074947 and proceed with the purchase.

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